As Seen by TV

Just got back from 5 days of shooting a seminar in Hangzhou, a picturesque city just over an hours train from Shanghai.

We were staying in a hotel in the tea village of Meijiawu, where the seminar was taking place. Don’t let the night exposures fool you, it was dark as hell… all of these images were taken with 15-200sec exposures.

For lunch/dinner we had some interesting stuff, it was my first time to eat goat, pig heart + tongue, and bullfrog… not to mention the regular stuff like river eel, pig intestine, tree fungus (delicious!!), and cooked chicken blood.

On one of the last evenings we were treated to a… interesting show which was located on a piece of land that can only be described as a Chinese Disneyland.  Fake mountains, over-priced “authentic” food, and all the staff walking around in traditional wardrobe from the various dynasties.  The show was pretty ridiculous… although it was nice to see a whole stage filled with beautiful Chinese girls belly-dancing followed by Indian-style dancing in outrages costumes (everything from full-on warrior battle gear to girls dressed as butterflies and lily pads).  I will also never forgive my colleague Kevin (aka “King Jian Ren”) for telling me not to bring my camera along!  Thanks jian!

The post title comes from the Chinese saying: 上有天堂，下有苏杭 which translates to “Heaven above, Suzhou and Hangzhou below.”

This is the first post in my “Mission: Lunch” series, which will showcase some of the lunches I have had the [mis]fortune of having over whichever given week.  This was a pretty damn good week… although I have to admit that some of these meals were prior to this past week, hopefully you forgive me.  Also forgive the iPhone camera quality…

First, a little background information… I work in an office building called the Huai Hai Tower located on Ren Min Road and (you guessed it) Huai Hai Road, in south Huangpo.

View SHlunch47 in a larger map.

The first two images are from lunch a couple weeks back, when it was still warm outside.  Kevin and I hit up a hole in the wall, this is ALL they served… tangyaun.  With 2 choices, vegetable or meat.  The meat ones were absolutely delicious, simliar to a dumpling with a pork gravy inside.  While the vegetable ones looked kinda like tea leaves mixed with crude oil, and were sweet as hell (*update*, wikipedia has me to believe they were actually filled with a “ground black sesame seeds mixed with sugar and lard“).

The next two images are from another little place located on Yunnan South Road, just off of Ren Min Road…  authentic spicy chicken hotpot (notice the chicken foot!).

While the last two are from a random restaurant Kanishk and I randomly walked into (for dinner, hence the beer!) somwhere around Linping Road in Hongkou.   It was filled with locals, so you know it had to be good.  There wasn’t a thing we ordered that wasn’t spicy (besides the rice), I’d have to say that the Hunan-style cuisine is by far my favorite.  The last picture is of one of my favorite dishes, consisting of green beans that have a light crunch to them, cooked with chili peppers and mixed with shredded meat (in this case pork, but shrimp & beef are also used).