At first glance the traffic is BONKERS. Saigon has 6 million registered vehicles… of which 5 million are motorbikes. Thank god they pay attention to traffic lights… mayhem [somewhat] averted. I’ve traveled my fair share and had prepared for the worst (from everything I’ve heard/read), but the Vietnamese people definitely have some common sense and general understanding of efficiency when it comes to dealing with traffic situations (very much unlike the people I’m currently surrounded by, who are utterly clueless in these regards). The relentless convoy of bikers does offer a challenge to those new to the game, but I found that as long as you went with the flow (which there certainly was, and everyone followed), it wasn’t as bad as I’ve heard others complain about. That being said, I rented my very own motorbike to cruise them mean streets of Saigon! (more on that later)

Day 1 saw the first excursion to get a grasp of the city, walking from my hotel located a good 30min from the city center, getting my first proper Vietnamese meal (a mean bowl of pho… oddly enough at the very same restaurant Bill Clinton visited some 10 years earlier), then visiting the Ben Thanh market and eventually finding myself at the Saigon Notre Dame next to the amazing Central Post Office designed by Gustave Eiffel, where I sent a postcard to Mom.

I had read this CNN article (“Worlds’s Greatest City: 50 Reasons Why Shanghai is #1“), and number 29 suggested Yang’s Fried Dumplings on Wujiang Lu (map).  So we hit it up (and who knew it was right outside Windows Underground?!) and goddamn they were good, good thing I read their tip first too: “Don’t dive into these shengjianbao all at once.  Carefully suck out the soup before you devour it.”

On our way to Yang’s, while walking across People’s Square, we came across a large group of older people holding photos and flyers, all in smaller groups having heated discussions with each other… yup, we had stumbled upon the “marriage market”.
Parents and grand parents arrange dates (and inevitable marriage) for their offspring (many of which don’t even know).  Weight, height, etc, and a sort of life resumé… some even have a price tag.  I can only imagine the lady my grandmother would hook me up with.

The first 3 images should look familiar; KFC, McDonalds, and Yoshinoya.  While the last two are from a tiny hole-in-the-wall hot pot restaurant located at Ninghai East Road & Yunnan South Road (map), which packed with one hot pot spot next to the other.  Definitely recommended (if you can read Chinese, or don’t mind pointing at dishes on other tables).

Having the fried chicken from KFC was a first for me… yes yes, I know, I’m almost 30, half -American and have lived in Brooklyn for a decade, and never ever tried the fried chicken.  But now I know why.

As for McDonalds, I have that exact meal once a week… it amuses me that I eat more Mickey D’s/Mackers/McDo here in a month than I did in a year in NYC.  Let’s just say that as much as I love Chinese food, it’s nice to get something familiar.  Not to mention that many KFC and McDonalds restaurants deliver, are open 24hrs, and you can use your metro card to pay!

Then finally to top off the cultural fast food tour there’s Yoshinoya, Japanese fastfood, which has over 85 locations in Shanghai alone.  And I can’t for the life of me understand why.  It tasted exactly like Asian airline food… blah!

Here is the whole family of Lay’s (乐事: “Happy Things” in Chinese) potato chips in China.

First up was “the spiciest thing on our menu”, a hot beef noodle to which I added some Chinese cabbage at Ajisen Ramen, a Japanese restaurant located in the Infiniti Mall on Huai Hai Road (*update* just found out via wikipedia, that they have over 86 locations in Shanghai alone!)… good stuff (but not spicy enough for me!).

Second and third up are from the company hot spot, where we take new colleagues for their first lunch, definitely a good spot.  A Hunan-style restuarant located just around the corner of the office on Yunnan Road (south of Huai Hai Road).  Their spicy string beans are mighty good, although I am biased as this is one of my favorite dishes (picture #2).  Image #3 shows roughly 2/3′s of the dishes from that day… which included bullfrog (square dish), 2 varieties of tofu dishes (one with shredded pork that was amazing), cabbages, pork, chicken, normal eggs and quail eggs.

The last image is of a pickled pepper sort (very unlike the ones you can find in the US which have no spice-factor whatsoever), from a hot pot spot that were so damn tasty I just had to snap a shot.  I was with 2 other guys, and we held a little contest to see how many we could each eat.  Contestant #1 had zero (0).  Contestant #2 had three (3).  While contestant #3 had six (6).
I’ll let you decide which one was me.

Later that evening [after the spicy peppers] I finally knocked in my first 8-ball off a break… which I have been trying to do for years.  Yes, it was a good day…. yay me!

Random images from the week… the best damn fried dumplings in Shanghai (so far), meat piles at my local supermarket (Tesco), and among the winnings are stuffed animals or packs of cigarettes!